Chocolate Raspberry Croissants
Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries - the ultimate brunch treat.
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Servings: 4 serves
Calories: 245kcal
Equipment
- baking sheet
For best results, weigh ingredients with a kitchen scale.
Ingredients
- 4 medium/large croissants day-old
- ¼ cup raspberry jam (60ml)
- 100 g dark chocolate (50% cocoa solids) roughly chopped (3 ½oz)
- 250 g fresh raspberries
- icing sugar powdered sugar for dusting
Instructions
- Preheat the oven to 200C/395F. Line a large baking sheet with baking paper.
- Slice the croissant in half through the middle so you have two slices (like having the top and bottom half of a bread bun).
- Spread the 1 ½ teaspoons of jam over the inside top and bottom of each croissant.
- Top each base with ⅕ of the chopped chocolate pieces.Tip: This will leave ⅕ for topping. If you don’t want to get messy fingers when eating, just divide all the chocolate between the croissants and don’t add chocolate to the top at the end.
- Set aside 3-4 of the largest raspberries, then divide the rest between the 4 croissant bases.
- Place the tops onto the bases and transfer to the prepared baking sheet.
- Bake for 10-12 minutes until crispy on top and the chocolate is gooey.
- Let the croissants cool for 10 minutes.
- TOP AND SERVE:Dust each croissant with icing sugar.
- Melt the remaining chocolate in the microwave in 30 second bursts, stirring well between each until just melted.Tip: This is for the top of the croissants and won’t set so if you’d prefer not to get messy fingers, per step 4, just add this chocolate inside the croissants.
- Drizzle the chocolate over the top of the croissants.
- Tear up the reserved raspberries into small pieces and add to the top of each croissant, letting them stick to the chocolate. If you didn’t add the chocolate, just put this raspberries inside the croissants.
- Serve immediately.
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Nutrition
Calories: 245kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 291mg | Fiber: 7g | Sugar: 19g | Vitamin A: 38IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 4mg
