Danishes & Croissants
Danishes pastry and croissants are the buttery, flaky stars of viennoiserie (leavened pastries). This collection will guide you through shaping, filling and baking everything from fruit-topped Danishes to golden flaky croissants. With step-by-step recipes and tips you'll be able to create bakery-worthy pastries at home - crisp, buttery layers with irresistible flavour in every bite.
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Pistachio Croissants
Pistachio croissants - with a flaky, crispy and crunchy outside, and a creamy, gooey pistachio inside, these bakery-style croissants truly are a nutty treat.
