Crumble Topping

This easy 4 ingredient crumble topping is sweet, crunchy and perfect for topping tarts, pastries, cakes and more. It's so quick to make.

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Prep Time: 5

Cook Time: 12

Total Time: 17

Servings: cups

Calories: 1028kcal

For best results, weigh ingredients with a kitchen scale.

195 g plain flour (all purpose flour) (1 ½ cups/7oz)
⅓ cup white granulated sugar or caster sugar (66g/2 ⅓oz)
⅓ cup light brown sugar (66g/2 ⅓oz)
Pinch salt
113 g unsalted butter melted, not hot (½ cup / 1 stick / 4oz)

Combine the flour, sugar and salt in a bowl and whisk to combine.
Add the melted butter and mix with a fork to combine until forming large clumps. Set aside.
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Yield: 2 cups
The size of the clumps you add to the baking tray will actually increase slightly as it bakes so make sure to break down larger clumps of the crumble if you just want to have a delicate crumble.
Baking time will depend on how large your clumps are so check it early and take it out when it's just starting to turn golden.
The crumble will firm up as it cools.
All ovens vary - check your 1-2 minutes before the time suggested.
Nutrition information is based per cup.

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