Cinnamon Apple Compote
Warm, sweet cinnamon apple compote made easy! Perfect for pancakes, pies, tarts and other pastries from breakfast to dessert.
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Servings: 1 ½ cups
Calories: 670kcal
Equipment
- Medium heavy-based saucepan
- jar with tight fitting lid
For best results, weigh ingredients with a kitchen scale.
Ingredients
- 4 granny smith apples
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons apple cider vinegar
- ½ teaspoon vanilla extract
Instructions
- Peel and cut the apples into small cubes (about 1cm). Discard core and skins.
- Add the apples, sugar, cinnamon, vinegar and 1 tablespoon of water to a medium saucepan.
- Cook over low heat for 7-10 minutes until the apples are tender.
- Stir in the vanilla, then remove from heat.
- Serve immediately or let it cool to room temperature then store in a jar with tight fitting lid in the fridge for up to 7 days.
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Notes
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Nutrition
Calories: 670kcal | Carbohydrates: 174g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 29mg | Potassium: 895mg | Fiber: 19g | Sugar: 147g | Vitamin A: 399IU | Vitamin C: 34mg | Calcium: 126mg | Iron: 2mg
