Almond Glaze
This glossy, smooth almond glaze is sweet nutty and perfect for drizzling over cakes and pastries. Just 3 ingredients, it's so easy.
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Servings: 1 batch
Calories: 488kcal
Equipment
- Mixing bowl
For best results, weigh ingredients with a kitchen scale.
Ingredients
- 1 cup icing sugar (powdered sugar) (130g / 4 ½oz)
- 6-8 teaspoons milk
- ¼ teaspoon almond extract ⅔
Instructions
- Sift the icing sugar into a small bowl.
- Add half the milk and extract and mix vigorously to combine.
- Add the remaining milk a little at a time until you have the desired consistency. It should be thick but pourable for using over pastries or cakes.
- Use immediately or wrap the bowl tightly with plastic wrap for use the following day. You may need to heat it slightly and give it a mix to loosen it up again the following day.
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Notes
- Yield: Makes about ⅔ cup of glaze
- Nutrition information is for a full batch.
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Nutrition
Calories: 488kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 49mg | Sugar: 119g | Vitamin A: 49IU | Calcium: 38mg | Iron: 0.1mg