Pastry Fillings
Pastry fillings for tarts, Danishes, croissants, choux buns and more. From pastry cream and frangipane to curds, compotes and jam, these pastry filling recipes will help you add flavour, texture and a finishing touch to make your pastries extra special.
start here
Vanilla Pastry Cream (Crème Pâtissière)
One of the most-used French pastry fillings is Crème Pâtissière. It's the basis for many flavoured fillings as well as the base of a number of French creams (chiboust, mousseline, legere, diplomat). With just this scrumptious silky-smooth vanilla custard filling in your pastry repertoire you're well on the way to gorgeous pastries.
