Danishes & Croissants

Rich, buttery and delicately layered viennoiserie pastries (leavened pastries) like Danish pastry and crossaints are the ultimate indulgence. This collection will guide you through shaping, filling and baking everything from fruit-topped Danishes to golden flaky croissants. With step-by-step recipes and tips you'll be able to create bakery-worthy pastries at home - crisp, buttery layers with irresistible flavour in every bite.