Choux Pastry

Light, crisp and endlessly versatile choux pastry is the foundation of classics like profiteroles, eclairs and paris brest. Mastering this dough will open up a world of creative possibilities for beautiful desserts. In this collection you'll find step-by-step recipes to help you create perfect choux pastry that's crisp on the outside and tender inside - ready to fill, glaze and decorate any way you like.